A delightful twist on baked oatmeal with a caramelized topping for a dessert-like breakfast.
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.
Lightly grease a 9x13-inch baking dish.
Use a non-stick spray or a light coating of butter.
In a large mixing bowl, combine the quick oats, old fashioned oats, salt, and granulated sugar.
Mix thoroughly to ensure even distribution of ingredients.
In another bowl, whisk together the nonfat milk, eggs, and vanilla extract.
Whisk until the mixture is smooth and well combined.
Pour the wet mixture into the dry mixture, stirring until well combined.
Ensure no dry pockets remain in the mixture.
Pour the mixture into the prepared baking dish.
Spread the mixture evenly for uniform baking.
Bake in the preheated oven for 40-45 minutes, or until the center is set but slightly jiggly.
Check for doneness by gently shaking the dish.
Remove the dish from the oven and sprinkle the brown sugar evenly over the top.
Use a fine layer of sugar for even caramelization.
Set the oven to broil and place the dish under the broiler for 1-2 minutes, or until the sugar bubbles and browns slightly.
Watch closely to prevent burning.
Remove from the oven and let cool slightly before serving.
Serve warm for the best flavor and texture.
