A vibrant and flavorful Mediterranean-inspired salad featuring tuna, eggs, and a zesty dressing.
Combine the olive oil, lemon juice, Dijon mustard, white wine vinegar, salt, and black pepper in a mixing bowl.
Whisk the dressing ingredients thoroughly to ensure they emulsify properly.
Arrange the lettuce leaves evenly on serving plates.
Use a variety of lettuce types for a mix of textures and flavors.
Top the lettuce with tomato wedges, sliced red onion, and red capsicum.
Slice the vegetables evenly for a uniform presentation.
Add the sliced hard-boiled eggs, chunk tuna, and black olives on top of the vegetables.
Distribute the toppings evenly for a balanced look and taste.
Sprinkle the chopped parsley over the salad.
Fresh parsley adds a vibrant color and fresh flavor to the salad.
Drizzle the prepared dressing over the salad and serve immediately.
Serve the salad immediately after dressing to keep it fresh and crisp.
