A delightful and easy-to-make Mediterranean-inspired vegetable dish, perfect for a quick and healthy meal.
Cook the green beans in salted boiling water until tender, then drain.
Blanching the beans in salted water enhances their flavor and keeps them vibrant green.
Heat olive oil in a large skillet over medium heat. Add chopped onions and minced garlic, cooking until fragrant.
Stir frequently to prevent the garlic from burning, as it can turn bitter.
Add sliced zucchini to the skillet and cook until lightly browned.
Ensure the zucchini slices are evenly sized for uniform cooking.
Pour in the vegetable broth, cover, and let simmer for 4 minutes.
Covering the skillet helps to steam the vegetables, making them tender.
Combine yogurt, chopped herbs, and lemon juice in a mixing bowl. Mix well and divide into serving bowls.
Let the sauce sit for a few minutes to allow the flavors to meld together.
Add the cooked green beans to the skillet and mix with the other vegetables. Heat through.
Gently toss the vegetables to avoid breaking them apart.
Transfer the vegetable mixture to a serving dish, sprinkle with crumbled feta cheese, and serve with the yogurt sauce on the side.
Serve immediately to enjoy the dish warm and fresh.
Continua nella nostra app per un'esperienza migliore
