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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)
Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Savory Mushroom and Onion Swiss Steak

di
S
Sophie

A delicious and hearty dish featuring tender beef steak smothered in a rich mushroom and onion sauce.

Salva Ricetta Aggiungi al Piano Pasti

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 90 min
Difficoltà
Savory Mushroom and Onion Swiss Steak

Ingredienti

4 porzioni
|
  • 0.45 kgs
    Beef steak round oppure Pork steak
  • 2 tbsp
    Butter unsalted oppure Olive oil
  • 1 whole
    Yellow onion medium oppure Shallot
  • 227 gs
    Mushroom button oppure Cremini
  • 2 tbsp
    Flour all-purpose oppure Cornstarch
  • 1 cup
    Milk whole oppure Cream
  • 1/2 tsp
    Salt oppure Sea salt
  • 1/4 tsp
    Black pepper ground oppure White pepper
  • 1 cup
    Beef stock low-sodium oppure Chicken stock

Istruzioni

1

Preheat the oven

Preheat your oven to 350°F (180°C).

Preheating the oven ensures even cooking and helps achieve the desired tenderness.

2

Brown the steak

In a large oven-proof skillet, melt the butter over medium-high heat and brown the beef steak on both sides.

Browning the steak locks in the juices and enhances the flavor.

Ingredienti necessari per questo passaggio

beef steak butter
3

Set the steak aside

Remove the steak from the skillet and set it aside.

Keep the steak covered to retain its warmth while preparing the sauce.

Ingredienti necessari per questo passaggio

beef steak
4

Sauté the vegetables

In the same skillet, sauté the onions and mushrooms until softened and lightly browned.

Stir occasionally to prevent sticking and ensure even cooking.

Ingredienti necessari per questo passaggio

yellow onion mushroom
5

Add the flour

Sprinkle the flour over the vegetables and stir to coat evenly.

This step helps thicken the sauce, so ensure the flour is well incorporated.

Ingredienti necessari per questo passaggio

flour
6

Prepare the sauce

Gradually add the beef stock and milk, stirring constantly until the sauce thickens.

Stirring constantly prevents lumps and creates a smooth sauce.

Ingredienti necessari per questo passaggio

beef stock milk
7

Season the sauce

Season the sauce with salt and pepper to taste.

Taste the sauce and adjust the seasoning as needed.

Ingredienti necessari per questo passaggio

salt black pepper
8

Combine steak and sauce

Return the steak to the skillet, spooning some sauce over it.

Ensure the steak is well coated with the sauce for maximum flavor.

Ingredienti necessari per questo passaggio

beef steak sauce
9

Bake the steak

Cover the skillet and bake in the preheated oven for 1.5 hours until the steak is tender.

Check the steak occasionally to ensure it doesn't dry out.

Ingredienti necessari per questo passaggio

beef steak sauce
10

Serve and enjoy

Serve the steak hot, garnished with fresh herbs if desired.

Pair with your favorite side dishes for a complete meal.

Ingredienti necessari per questo passaggio

beef steak sauce

Valori nutrizionali (100g)

Calorie 210 kcal
Grassi 10.5 g
  • Grassi Saturi: 4.5 g
Carboidrati 8 g
Fibre 1 g
Zuccheri 1.5 g
Proteine 22 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for Savory Mushroom and Onion Swiss Steak, a comforting dish featuring tender beef steak smothered in a rich and flavorful mushroom and onion sauce. Perfect for family dinners or special occasions, this recipe combines simple ingredients with a straightforward cooking process to create a meal that's both satisfying and memorable.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those seeking a hearty and satisfying meal. The combination of beef and mushrooms provides a good source of protein and essential nutrients, while the cooking method ensures a tender and flavorful dish. It's a great option for family dinners or when you want to impress your guests with a comforting homemade meal.
💡

Consigli e Trucchi

For the best results, use a heavy skillet to ensure even cooking and browning of the steak. You can also prepare the mushroom sauce in advance and reheat it when ready to serve. Adding a splash of red wine to the sauce can enhance its depth of flavor.
🔄

Varianti della Ricetta

You can substitute the beef steak with chicken or pork for a different take on this dish. Additionally, adding a touch of cream to the sauce can create a richer flavor profile. For a vegetarian version, replace the beef with thick slices of eggplant or portobello mushrooms.
🗄️

Istruzioni di Conservazione

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and sauce in a skillet over low heat, adding a splash of water or broth if needed to maintain the sauce's consistency.
📚

Storia della Ricetta

Swiss steak is a classic dish that has been enjoyed for generations. Its origins are believed to be rooted in European cuisine, where tenderizing tougher cuts of meat and slow-cooking them in a flavorful sauce was a common practice. Over time, this dish has become a staple in many households, cherished for its comforting and hearty qualities.
🥗

Informazioni Nutrizionali

This dish is a good source of protein and provides essential vitamins and minerals from the beef and mushrooms. By using lean cuts of beef and controlling the amount of added fats, you can make this recipe a healthier option.
🍽️

Suggerimenti di Abbinamento

Serve this dish with mashed potatoes, steamed vegetables, or a side of crusty bread to soak up the delicious sauce. A glass of red wine, such as Merlot or Cabernet Sauvignon, pairs wonderfully with the flavors of the dish.

Tag

hearty comfort food beef main course oven-baked

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

baking sautéing

Occasioni

dinner family gathering weeknight dinner

Restrizioni Alimentari

low-sugar low-carb keto halal

Allergeni

milk gluten

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
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