A fun twist on pizza with a spaghetti crust, perfect for a family dinner or casual gathering.
Cook the spaghetti according to package instructions, then drain and let it cool.
Ensure the spaghetti is not overcooked to maintain a firm texture for the crust.
In a mixing bowl, beat the eggs lightly, then mix in the milk, shredded mozzarella, salt, and garlic powder.
Whisk the mixture thoroughly to evenly distribute the ingredients.
Combine the cooled spaghetti with the egg mixture, ensuring the spaghetti is well-coated.
Use a spatula to gently fold the spaghetti into the mixture to avoid breaking it.
Grease a baking sheet and spread the spaghetti mixture evenly to form a crust.
Press the mixture firmly to ensure it holds together during baking.
Bake the crust in a preheated oven at 400°F (200°C) for 15 minutes.
Check the crust for firmness before removing it from the oven.
Spread the pizza sauce evenly over the baked crust.
Use the back of a spoon to spread the sauce evenly.
Sprinkle the shredded mozzarella, pepperoni slices, and mushrooms over the sauce.
Distribute the toppings evenly for consistent flavor in every bite.
Return the pizza to the oven and bake for an additional 20 minutes.
Bake until the cheese is melted and bubbly.
Let the pizza cool for 5 minutes before slicing and serving.
Cooling allows the crust to set, making it easier to slice.
