A delightful and hearty dish combining cabbage, tomatoes, and aromatic spices, perfect for a comforting meal.
Heat a large skillet over medium heat and add a drizzle of oil.
Using a non-stick skillet can make cleanup easier.
Add the chopped onion and cook until softened, about 3 minutes.
Stir frequently to prevent the onion from burning.
Add the chopped cabbage, bell pepper, and carrot to the skillet and stir well.
Cut the vegetables into even pieces for uniform cooking.
Pour in the crushed tomatoes, brown sugar, vinegar, salt, caraway seeds, and garlic powder. Stir to combine.
Taste the mixture and adjust the seasoning as needed.
Cover the skillet and let the mixture simmer until the cabbage is tender, about 20 minutes.
Stir occasionally to ensure even cooking and prevent sticking.
Serve the dish hot, optionally with a side of rice or bread.
Garnish with fresh parsley for a touch of color and flavor.
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