This tropical-inspired bread is a delightful treat, perfect for breakfast or as a sweet snack.
Add the milk, egg, and butter to the bread machine pan.
Ensure the butter is softened for easier mixing.
Add the crushed pineapple, mashed banana, sugar, and salt to the pan.
Mash the banana thoroughly to ensure even distribution.
Add the flour and coconut flakes on top of the wet ingredients.
Create a small well in the flour to help the bread machine mix evenly.
Set the bread machine to the sweet bread cycle and start.
Check the dough consistency after a few minutes and adjust with water or flour if needed.
Once the cycle is complete, remove the bread and let it cool before slicing.
Allow the bread to cool completely for easier slicing.
