A delightful twist on classic chicken wings, these Honey Soy-Glazed Wings are both sweet and savory, perfect for any occasion.
In a mixing bowl, combine the light soy sauce, honey, minced garlic, grated ginger, and sesame oil.
Ensure the marinade is well mixed to evenly coat the chicken wings.
Place the chicken wings in a resealable plastic bag and pour the marinade over them. Seal the bag and refrigerate for at least 2 hours or overnight.
Marinating overnight enhances the flavor penetration into the chicken.
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
Using a wire rack ensures even cooking and crispiness.
Remove the chicken wings from the marinade and arrange them on the wire rack. Discard the remaining marinade.
Ensure the wings are spaced out to allow even cooking.
Bake the wings in the preheated oven for 20 minutes, then flip them over and bake for another 20 minutes until golden and cooked through.
Flipping the wings halfway ensures even browning.
In a small saucepan, combine the dark soy sauce and honey. Bring to a simmer over medium heat.
Stir continuously to prevent the glaze from burning.
Mix the cornstarch with cold water and add it to the saucepan. Cook until the glaze thickens.
Ensure the cornstarch is fully dissolved in water before adding to avoid lumps.
Toss the baked wings in the prepared glaze until evenly coated.
Coating the wings while they are hot helps the glaze adhere better.
Transfer the glazed wings to a serving dish and garnish with toasted sesame seeds and sliced green onions.
Serve immediately for the best texture and flavor.
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