A delightful twist on a classic pasta dish, combining creamy eggs, Parmesan, and fresh herbs for a comforting meal.
Boil a large pot of water and add a pinch of salt.
Adding salt to the water enhances the pasta's flavor.
Cook the spaghetti in the boiling water until al dente.
Stir occasionally to prevent the pasta from sticking together.
In a mixing bowl, whisk together the eggs, Parmesan cheese, parsley, salt, and pepper until well combined.
Use freshly grated Parmesan for the best flavor.
Melt the butter in a nonstick skillet over medium heat.
Ensure the butter doesn't brown to maintain a creamy sauce.
Drain the cooked pasta and add it to the skillet with the melted butter.
Reserve some pasta water to adjust the sauce consistency if needed.
Pour the egg mixture over the pasta and quickly stir to coat evenly, cooking for less than a minute.
Stir continuously to prevent the eggs from scrambling.
Serve the pasta immediately, garnished with additional Parmesan and parsley if desired.
Serve hot to enjoy the creamy texture.
