A hearty and flavorful Creole-inspired dish made effortlessly in a slow cooker.
Combine the diced tomatoes, green bell pepper, onion, celery, and garlic in the slow cooker.
Chop the vegetables uniformly for even cooking.
Add the parsley, basil, oregano, cayenne pepper, and salt to the slow cooker.
Adjust the cayenne pepper to control the spice level.
Place the chicken breast and smoked sausage on top of the vegetables.
Cut the sausage into even slices for consistent cooking.
Cover and cook on low for 4 hours.
Avoid lifting the lid during cooking to maintain the temperature.
Stir in the shrimp and cook for an additional 20 minutes.
Add the shrimp towards the end to prevent overcooking.
Serve the dish over cooked rice.
Garnish with fresh parsley for a pop of color.
