A delightful twist on the classic sloppy joe, this recipe brings a rich and tangy flavor to your table.
Heat a large skillet over medium heat and add the ground beef.
Break up the beef into small pieces as it cooks for even browning.
Add the chopped onion and celery to the skillet and cook until softened.
Cook the vegetables until they are translucent for the best flavor.
Stir in the ketchup, Worcestershire sauce, chili powder, vinegar, and water.
Mix the sauce ingredients thoroughly to ensure an even flavor.
Simmer the mixture for about 10 minutes, stirring occasionally, until the sauce thickens.
Keep an eye on the mixture to prevent it from sticking to the pan.
Serve the sloppy joe mixture on toasted buns and enjoy.
Toast the buns lightly for added texture and to prevent sogginess.
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