A flavorful and tender steak marinated with tropical-inspired ingredients, perfect for grilling.
Combine the soy sauce, pineapple juice, green onion, ginger, honey, and garlic in a large zip-top bag.
Mix the marinade ingredients thoroughly to ensure even flavor distribution.
Place the flank steak into the bag with the marinade, seal, and refrigerate for at least 3 hours or overnight.
Turn the bag occasionally to ensure the steak is evenly coated.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and lightly oiled to prevent sticking.
Remove the steak from the marinade, reserving the marinade for basting.
Pat the steak dry with paper towels for better searing.
Grill the steak for about 10 minutes per side, basting occasionally with the reserved marinade, until it reaches your desired doneness.
Use a meat thermometer to check the internal temperature for accuracy.
Let the steak rest for 10 minutes, then slice thinly against the grain.
Slicing against the grain ensures tender pieces of steak.
Serve the steak slices on a platter and garnish with additional chopped green onions if desired.
Serve with your favorite sides for a complete meal.
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