A delightful bread recipe that combines the creamy texture of cottage cheese with the aromatic touch of dill, perfect for any occasion.
Add the lukewarm water to the bread machine pan.
Ensure the water is lukewarm to activate the yeast effectively.
Add the cottage cheese and softened margarine to the pan.
Softened margarine blends more easily, ensuring an even texture.
Add the bread flour, dry milk, salt, and dried dill to the pan.
Layer the ingredients to prevent the yeast from coming into contact with the liquid prematurely.
Make a small well in the dry ingredients and add the yeast.
Creating a well for the yeast helps it activate properly during the cycle.
Set the bread machine to the basic bread cycle and start.
Check the dough after a few minutes to ensure it forms a smooth ball; adjust with water or flour if needed.
Once the cycle is complete, remove the bread and let it cool before slicing.
Allowing the bread to cool prevents it from becoming gummy when sliced.
