A delightful recipe for tender pork ribs glazed with a savory and slightly sweet sauce.
Place the pork ribs in a large pot and cover with water.
Ensure the ribs are fully submerged for even cooking.
Add salt to the water and bring to a boil. Reduce heat and simmer for 1 hour until the ribs are tender.
Simmering on low heat ensures the ribs become tender without drying out.
In a small saucepan, heat olive oil and sauté the chopped onion and celery until softened.
Stir frequently to prevent the vegetables from sticking to the pan.
Add ketchup, brown sugar, lemon juice, Worcestershire sauce, and water to the saucepan. Simmer for 2 minutes.
Adjust the sweetness or tanginess of the sauce by adding more sugar or lemon juice to taste.
Remove the ribs from the pot and place them on a serving dish. Spoon the sauce over the ribs evenly.
For a more intense flavor, brush the sauce onto the ribs and broil them for a few minutes.
Serve the ribs warm and enjoy your meal.
Pair the ribs with your favorite side dishes for a complete meal.
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