A delightful twist on the classic meatloaf recipe, offering a balance of savory and sweet flavors.
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated to maintain even cooking.
In a large mixing bowl, whisk together the eggs and milk until combined.
Use a whisk to ensure the eggs and milk are fully incorporated.
Add the breadcrumbs, onion, salt, sage, and black pepper to the bowl and mix well.
Let the mixture sit for a minute to allow the breadcrumbs to absorb the liquid.
Add the ground beef to the mixture and gently mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Shape the mixture into a loaf and place it in a loaf pan.
Press the mixture gently to ensure it holds its shape.
In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce.
Adjust the sweetness of the glaze by adding more or less sugar.
Spread half of the glaze over the top of the meatloaf.
Use a spatula to evenly coat the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes.
Check the internal temperature to ensure it reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing.
Resting allows the juices to redistribute, making the meatloaf moist.
Serve slices of meatloaf with the remaining glaze on the side.
Pair with your favorite sides for a complete meal.
