A vibrant and fresh salad featuring heirloom tomatoes, creamy goat cheese, and aromatic herbs.
Slice the heirloom tomatoes into wedges and arrange them on a serving platter.
Use a sharp knife to avoid squishing the tomatoes and maintain their shape.
Sprinkle the crumbled goat cheese evenly over the tomato wedges.
Ensure the cheese is evenly distributed for consistent flavor in every bite.
Chop the fresh basil and chives, then scatter them over the salad.
Gently bruise the basil leaves before chopping to release their aroma.
Drizzle the olive oil and lemon juice over the salad.
Mix the olive oil and lemon juice in a small bowl before drizzling for an even distribution.
Season with freshly ground black pepper and sea salt to taste.
Taste the salad before serving to adjust the seasoning if needed.
Serve the salad immediately and enjoy its fresh flavors.
Pair the salad with a slice of crusty bread for a complete meal.
