A delightful twist on traditional Irish scones, perfect for any occasion.
Combine the flour and salt in a mixing bowl.
Use a whisk to evenly distribute the salt in the flour.
Cut the butter into the flour mixture using a pastry blender until it resembles coarse crumbs.
Ensure the butter is cold to achieve a flaky texture.
Stir in the sugar, baking powder, and raisins.
Mix thoroughly to distribute the ingredients evenly.
Pour in the milk and gently mix until a soft dough forms.
Avoid overmixing to keep the scones tender.
Turn the dough onto a floured surface and knead lightly about 10 times.
Dust your hands with flour to prevent sticking.
Roll out the dough to about 1-inch thickness and cut into 8 pieces.
Use a sharp cutter for clean edges.
Place the scones on a lightly floured baking sheet, brush the tops with milk, and sprinkle with sugar.
This step adds a golden finish to the scones.
Bake in a preheated oven at 400°F for 15-20 minutes until golden brown.
Check for doneness by tapping the bottom of a scone; it should sound hollow.
Cool the scones on a wire rack before serving.
Serve warm for the best experience.
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