A delightful twist on classic French toast, made lighter with egg whites and infused with warm vanilla and cinnamon flavors.
In a medium bowl, whisk the egg whites until slightly frothy.
Whisking the egg whites helps to incorporate air, making the batter lighter.
Add the milk, vanilla extract, and cinnamon to the egg whites, and whisk until combined.
Ensure the cinnamon is evenly distributed for consistent flavor.
Dip each slice of bread into the batter, ensuring both sides are coated.
Let the bread soak briefly to absorb the flavors without becoming too soggy.
Heat a greased skillet over medium heat and cook the bread slices until golden brown on both sides, flipping once.
Cook in batches if necessary to avoid overcrowding the skillet.
Alternatively, place the coated bread slices on a greased baking sheet and broil for 2-3 minutes on each side, watching closely.
Broiling gives a slightly crispier texture compared to skillet cooking.
Serve the toast warm with your favorite toppings, such as fresh fruit or a drizzle of honey.
For a touch of indulgence, sprinkle powdered sugar over the toast before serving.
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