A delightful twist on the classic chicken and bacon sandwich, featuring a creamy garlic spread and melted smoked cheese.
Cook the bacon in a skillet over medium heat until crispy, then set aside on a paper towel to drain.
Cooking the bacon until crispy ensures a delightful crunch in every bite.
In a bowl, mix the mayonnaise, minced garlic, lemon juice, and chopped chives to create the garlic spread.
Let the spread sit for a few minutes to allow the flavors to meld together.
Spread butter on one side of each bread slice.
Using softened butter makes it easier to spread evenly.
Assemble the sandwiches by layering the garlic spread, chicken, bacon, and cheese between two slices of bread, buttered sides facing out.
Press the sandwiches gently to ensure they hold together during cooking.
Cook the sandwiches in a preheated skillet over medium heat for 3-4 minutes on each side, or until the bread is golden and the cheese is melted.
Cook in batches if necessary to avoid overcrowding the pan.
Serve the sandwiches warm, optionally garnished with extra chives or a side of pickles.
Serving immediately ensures the cheese remains gooey and the bread stays crisp.
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