A delightful and tangy shrimp dish perfect for summer grilling.
Combine the olive oil, lime juice, garlic, cilantro, soy sauce, and chili flakes in a mixing bowl.
Use freshly squeezed lime juice for the best flavor.
Clean the shrimp by deveining them while keeping the shells on.
Keeping the shells on during grilling helps retain moisture.
Add the shrimp to the marinade and refrigerate for 2 hours.
Cover the bowl with plastic wrap to keep the marinade fresh.
Preheat the grill to medium-high heat.
Ensure the grill grates are clean and oiled to prevent sticking.
Grill the shrimp for 4-5 minutes on each side until they are opaque and cooked through.
Avoid overcooking to keep the shrimp tender.
Serve the grilled shrimp on a platter with lime wedges.
Garnish with additional chopped cilantro for a fresh touch.
