A delightful twist on the classic cheeseburger, these savory pockets are perfect for any occasion.
Prepare the dough by combining the flour, yeast, sugar, and salt in a mixing bowl. Gradually add the warm milk and softened butter, kneading until a smooth dough forms.
Ensure the milk is warm but not hot to activate the yeast properly.
Let the dough rise in a warm place until it doubles in size, approximately 1 hour.
Cover the bowl with a damp cloth to prevent the dough from drying out.
In a saucepan, cook the ground beef over medium heat until browned. Drain any excess fat.
Use a wooden spoon to break up the beef into small crumbles for even cooking.
Add the onion powder, garlic powder, and barbecue sauce to the cooked beef. Stir well to combine.
Taste the mixture and adjust the seasoning as needed.
Roll out the dough on a floured surface and cut into circles using a cookie cutter or a glass.
Ensure the dough circles are of even thickness for uniform baking.
Place a spoonful of the beef mixture and some shredded cheese onto one dough circle. Cover with another circle and seal the edges by pressing firmly.
Use a fork to crimp the edges for a decorative touch and a secure seal.
Place the assembled pockets on a baking sheet lined with parchment paper.
Leave some space between the pockets to allow for expansion during baking.
Bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.
Rotate the baking sheet halfway through for even browning.
Allow the pockets to cool slightly before serving. Enjoy your savory cheeseburger pockets!
Serve with a side of dipping sauce for added flavor.
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