A delightful twist on classic pizza flavors, wrapped in a crispy roll.
Cook the Italian sausage, green bell pepper, and minced garlic in a skillet over medium heat until the sausage is browned.
Break up the sausage into small pieces as it cooks for even cooking.
Add crushed tomatoes, tomato paste, salt, oregano, rosemary, and black pepper to the skillet. Stir well.
Simmer the sauce to blend the flavors together.
Simmer the mixture uncovered for 10 minutes, then let it cool for 20 minutes.
Cooling the mixture makes it easier to handle when filling the wrappers.
Mix the shredded mozzarella cheese into the cooled sausage mixture.
Ensure the mixture is evenly combined for consistent flavor.
Place a portion of the filling onto each egg roll wrapper, fold the sides, and roll tightly, sealing with beaten egg.
Use a small brush to apply the egg wash for a secure seal.
Heat vegetable oil in a deep fryer to 375°F and fry the rolls in batches until golden brown.
Avoid overcrowding the fryer to maintain the oil temperature.
Drain the fried rolls on paper towels and serve warm.
Serve with your favorite dipping sauce for added flavor.
