A delightful chicken salad recipe with a mix of savory and sweet flavors, perfect for a light meal or a sandwich filling.
In a large mixing bowl, combine the cooked and shredded chicken, fresh celery, chopped walnuts, and halved red grapes.
Ensure the chicken is well-shredded for even mixing and a better texture.
In a separate small bowl, mix the creamy mayonnaise, fine salt, and ground black pepper to create the dressing.
Taste the dressing and adjust seasoning to your preference before mixing.
Pour the dressing over the chicken mixture and gently toss until everything is evenly coated.
Mix gently to avoid crushing the grapes and walnuts.
Serve the chicken salad immediately or chill in the refrigerator for an hour for enhanced flavor.
Chilling allows the flavors to meld together for a more cohesive taste.
