A delightful twist on the classic buffalo wing pizza, this recipe combines bold flavors with a crispy crust.
Preheat your oven according to the pizza dough package instructions.
Ensure the oven is fully preheated to achieve a crispy crust.
Roll out the pizza dough and place it on a pizza pan.
Use a rolling pin or your hands to evenly spread the dough.
Spread the buffalo sauce evenly over the pizza dough.
Adjust the amount of sauce based on your spice preference.
Sprinkle the shredded mozzarella cheese over the sauce.
Ensure even coverage for a consistent cheesy layer.
Top with crumbled blue cheese, cooked chicken, and chopped celery.
Distribute the toppings evenly for balanced flavors.
Bake the pizza in the oven as per the dough package instructions or until the crust is golden and the cheese is bubbly.
Rotate the pizza halfway through baking for even cooking.
Remove the pizza from the oven, let it cool slightly, slice, and serve.
Use a pizza cutter for clean slices and serve with a side of ranch or blue cheese dressing.
