A flavorful and easy-to-make chicken dish marinated in spiced yogurt and baked to perfection.
Prepare the chicken by making deep cuts into the meat.
Cutting into the chicken allows the marinade to penetrate deeper, enhancing the flavor.
In a mixing bowl, combine the yogurt, lemon juice, salt, ground ginger, chili powder, ground coriander, ground cumin, paprika, and minced garlic.
Mix the marinade thoroughly to ensure all spices are evenly distributed.
Rub the marinade onto the chicken, ensuring it gets into the cuts. Cover and refrigerate for at least 4 hours or overnight.
Marinating overnight gives the best flavor as the spices infuse into the chicken.
Preheat your oven to 400°F (200°C).
Ensure the oven is fully preheated for even cooking.
Place the marinated chicken in a baking dish and bake for 30 minutes, flipping halfway through.
Flipping the chicken ensures it cooks evenly on both sides.
Switch the oven to broil and cook the chicken for an additional 5 minutes to achieve a slightly charred finish.
Keep an eye on the chicken while broiling to avoid burning.
Arrange the lettuce, sliced red onion, and cucumber on a serving plate.
Use fresh vegetables for a crisp and vibrant garnish.
Place the cooked chicken on top of the vegetables and garnish with lemon wedges.
Serve immediately for the best taste and texture.
