Enjoy a delightful twist on a classic fried fish recipe with these crispy beer-battered fish bites, perfect for any occasion.
In a mixing bowl, combine the flour, baking powder, salt, and black pepper.
Sift the dry ingredients to ensure a smooth batter.
Add the egg and beer to the dry ingredients and whisk until the batter is smooth and slightly thin.
Use cold beer to help the batter stay light and crispy.
Cut the fish fillets into bite-sized pieces.
Ensure the fish pieces are of uniform size for even cooking.
Heat the oil in a frying pan to 350°F.
Use a thermometer to maintain the oil temperature.
Dip each piece of fish into the batter, allowing excess to drip off.
Coat the fish evenly for a consistent crust.
Fry the battered fish pieces in the hot oil until golden brown, about 2 minutes per side.
Do not overcrowd the pan to maintain oil temperature.
Remove the fish from the oil and place on paper towels to drain excess oil.
Pat the fish gently with paper towels to remove excess oil.
Serve the fish bites immediately with lemon wedges.
Garnish with fresh herbs for added flavor and presentation.
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