A flavorful and hearty stew perfect for a quick and satisfying meal.
Heat a large skillet over medium heat and add the ground beef.
Ensure the skillet is hot before adding the beef to get a good sear.
Add the chopped onion, green pepper, and minced garlic to the skillet and cook until softened.
Stir frequently to prevent the garlic from burning.
Stir in the diced tomatoes, corn, chili powder, and salt. Mix well.
Use a wooden spoon to scrape up any browned bits from the bottom of the skillet for extra flavor.
Reduce the heat to low and let the stew simmer for 20 minutes, stirring occasionally.
Cover the skillet with a lid to retain moisture and enhance the flavors.
Serve the stew hot, garnished with fresh herbs if desired.
Pair with crusty bread or rice for a complete meal.
