These savory honey-glazed beef patties are a delightful twist on the classic hamburger, combining sweet and tangy flavors with a juicy texture.
Preheat your oven to 375°F or prepare your grill for medium heat.
Preheating ensures even cooking and the perfect texture for your patties.
In a large mixing bowl, combine the ground beef, soy sauce, barbecue sauce, honey, minced onion, oregano, parmesan cheese, breadcrumbs, and garlic powder.
Mix gently to avoid overworking the meat, which can make the patties tough.
Divide the mixture into equal portions and shape them into patties.
Use your hands to gently form the patties, ensuring they are of even thickness for uniform cooking.
Place the patties on a baking sheet or directly on the grill. Cook for about 12 minutes per side in the oven or 6-8 minutes per side on the grill, until fully cooked.
Use a meat thermometer to ensure the internal temperature reaches 160°F for safe consumption.
Serve the patties warm with your favorite sides and garnishes.
Consider serving with a fresh salad or toasted buns for a complete meal.
