A delightful and aromatic topping for your buttered toast, combining warm spices with a hint of chocolate.
Combine the granulated sugar, ground cinnamon, ground cardamom, and cocoa powder in a mixing bowl.
Ensure the ingredients are evenly mixed for a consistent flavor.
Transfer the mixture into an airtight container for storage.
Use a container with a shaker lid for easy sprinkling.
Sprinkle the mixture generously over buttered toast and enjoy.
For best results, use warm toast to help the topping adhere.
