A delightful homemade salad dressing that combines tangy and sweet flavors with a hint of herbs.
Combine all the ingredients in a blender.
Ensure the onion is chopped into smaller pieces for easier blending.
Blend until the mixture is smooth and well combined.
Scrape down the sides of the blender to ensure all ingredients are incorporated.
Transfer the dressing to an airtight container for storage.
Label the container with the date to keep track of freshness.
Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake the container before each use to recombine any separated ingredients.
