A delightful baked ham recipe with a sweet and tangy glaze that will impress your guests.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
In a mixing bowl, combine the honey and mustard until smooth.
Mix thoroughly to ensure the flavors are well blended.
Place the ham on a foil-lined baking pan.
Lining the pan with foil makes cleanup easier.
Brush the glaze evenly over the ham.
Ensure the glaze covers all exposed surfaces for maximum flavor.
Wrap the ham tightly with foil and place it in the oven.
Sealing the foil helps retain moisture during baking.
Remove the ham from the oven and let it rest for 15 minutes before carving.
Resting allows the juices to redistribute, making the ham juicier.
