A delightful and aromatic chickpea stew with a blend of spices, perfect for a cozy meal.
Heat the olive oil in a tagine or shallow casserole over medium heat.
Use medium heat to avoid burning the oil and to allow the flavors to develop.
Add the chopped onion and sauté until softened and translucent.
Stir occasionally to ensure even cooking and prevent sticking.
Stir in the spices: harissa, cinnamon, turmeric, ginger, and cumin, and cook for 1 minute to release their aroma.
Toasting the spices enhances their flavor and aroma.
Add the chickpeas and diced tomatoes, stirring to combine.
Ensure the chickpeas and tomatoes are evenly mixed with the spices.
Cover and simmer on low heat for 30 minutes, stirring occasionally.
Check occasionally to ensure the stew doesn't stick to the bottom of the pan.
Stir in the chopped parsley and cilantro just before serving.
Adding the herbs at the end preserves their fresh flavor and vibrant color.
Serve hot with your choice of bread or over a bed of couscous.
Garnish with a sprig of parsley or a wedge of lemon for a fresh touch.
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