A flavorful and hearty dish combining tender beef, vibrant vegetables, and a spicy Cajun kick, served over a bed of fluffy rice.
Heat a heavy skillet over medium-high heat and add a small amount of oil.
Ensure the skillet is hot before adding ingredients to achieve a good sear.
Add the beef to the skillet and cook until browned on all sides.
Avoid overcrowding the skillet to ensure even browning.
Add the onion, bell pepper, and mushrooms to the skillet and cook until softened.
Stir occasionally to prevent sticking and ensure even cooking.
Stir in the tomatoes, Cajun seasoning, salt, black pepper, and cayenne.
Adjust the seasoning to taste, adding more spice if desired.
Bring the mixture to a boil, then reduce the heat to a simmer and cook for 10 minutes.
Cover the skillet partially to retain moisture while allowing some evaporation.
Serve the beef and vegetable mixture over cooked rice.
Garnish with chopped parsley or green onions for a fresh touch.
