A delightful and quick recipe for warm, cheesy vegetable wraps, perfect for a satisfying meal.
Heat a drizzle of olive oil in a skillet over medium heat.
Ensure the skillet is evenly heated before adding the vegetables for consistent cooking.
Add the grated carrot, chopped onion, and diced tomato to the skillet. Sauté until the onion becomes translucent.
Stir occasionally to prevent the vegetables from sticking to the skillet.
Sprinkle in the garlic powder, soy sauce, and black pepper. Stir well to combine.
Adjust the seasoning to your taste preferences.
Add the fresh spinach to the skillet and cook until wilted.
Add the spinach in batches if necessary, allowing it to wilt before adding more.
Warm the tortillas in the microwave for about 20 seconds or until pliable.
Cover the tortillas with a damp paper towel to keep them soft.
Divide the vegetable mixture evenly between the tortillas and sprinkle shredded cheese on top.
Ensure the filling is centered on the tortilla for easy folding.
Fold the tortillas around the filling and serve immediately.
Serve with a side of salsa or sour cream for added flavor.
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