A delightful and easy-to-make breakfast casserole perfect for two, combining savory flavors and a creamy texture.
Preheat your oven to 350°F (175°C). Lightly grease a small baking dish with cooking spray.
Ensure the oven is fully preheated to achieve even cooking.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Whisking thoroughly will create a uniform mixture and a fluffier texture.
Add the diced ham, shredded cheese, and chopped green onions to the egg mixture, stirring gently to combine.
You can customize the mix-ins to suit your taste preferences.
Tear the bread slice into small pieces and fold them into the mixture, ensuring they are evenly coated.
Let the bread soak for a minute to absorb the flavors.
Pour the mixture into the prepared baking dish and spread it out evenly.
Tap the dish gently on the counter to remove air bubbles.
Bake in the preheated oven for 25-30 minutes, or until the top is golden and the center is set.
Check for doneness by inserting a knife into the center; it should come out clean.
Remove from the oven and let it cool for a few minutes before serving.
Allowing the casserole to rest helps it firm up and makes serving easier.
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