This recipe offers a delightful twist on a classic beer-marinated steak, perfect for grilling enthusiasts.
Thinly slice the onion and mince the garlic cloves.
Use a sharp knife to achieve even slices for better flavor distribution.
In a mixing bowl, combine the beer, lemon juice, salt, pepper, dry mustard, sliced onion, and minced garlic. Whisk until well blended.
Ensure the dry mustard is fully dissolved for a smooth marinade.
Place the steaks in a shallow dish and pour the marinade over them. Cover and refrigerate for 4-6 hours, turning occasionally.
Avoid marinating for too long to prevent the steak from becoming overly tender.
Preheat your grill to medium-high heat.
A charcoal grill adds a smoky flavor, but a gas grill works well too.
Remove the steaks from the marinade and place them on the grill. Cook for 7-10 minutes per side or until your desired doneness is reached.
Use a meat thermometer to ensure the steak is cooked to your preference.
Let the steaks rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the steak moist.
