A delightful twist on the classic Chicken Parmesan, made effortlessly in a slow cooker.
Place the chicken breasts in the slow cooker, ensuring they are evenly spaced.
For even cooking, avoid overlapping the chicken breasts.
Pour the marinara sauce over the chicken, ensuring it covers them completely.
Use a spatula to spread the sauce evenly over the chicken.
Cover the slow cooker and cook on low for 6-8 hours or until the chicken is tender.
Check the chicken's doneness by ensuring it reaches an internal temperature of 165°F.
Sprinkle the mozzarella cheese over the chicken and let it melt for 10 minutes.
For a gooey texture, cover the slow cooker while the cheese melts.
Serve the chicken over cooked spaghetti and sprinkle with grated Parmesan cheese.
Garnish with fresh basil for a burst of flavor and color.
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