This vibrant vinaigrette combines tropical flavors with fresh herbs for a delightful dressing.
Peel and finely mince the garlic and shallot.
Mincing the garlic and shallot finely ensures they blend well into the vinaigrette.
Juice the limes into a mixing bowl.
Rolling the limes on the counter before juicing helps extract more juice.
Add the olive oil, honey, minced garlic, minced shallot, and lime juice to the bowl.
Whisking the ingredients together slowly helps emulsify the vinaigrette.
Chop the cilantro finely and stir it into the mixture.
Adding the cilantro at the end preserves its fresh flavor.
Transfer the vinaigrette to a serving container and refrigerate for at least 15 minutes before serving.
Chilling the vinaigrette allows the flavors to meld together.
