A delightful twist on the classic Hawaiian Teriyaki recipe, perfect for grilling or baking.
Combine all marinade ingredients in a mixing bowl.
Ensure the sugar dissolves completely for a balanced marinade.
Place the sliced beef or chicken in the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 4 hours or overnight.
Marinating overnight enhances the flavor absorption.
If using bamboo skewers, soak them in water for 30 minutes to prevent burning.
Soaking the skewers also makes them easier to handle.
Thread the marinated meat onto the skewers.
Leave a little space between pieces for even cooking.
Grill the skewers over medium heat for 3-4 minutes per side, or bake in a preheated oven at 325°F for 20-25 minutes, turning halfway through.
Brush with leftover marinade during cooking for extra flavor.
Serve the skewers hot, garnished with additional chopped green onions.
Pair with steamed rice and a side salad for a complete meal.
