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Savory Beer-Braised Pork Ribs with BBQ Glaze

di
S
Sophie

This recipe offers a delicious twist on classic braised pork ribs, combining the rich flavors of beer and barbecue sauce for a tender and flavorful dish.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 120 min
Difficoltà
Savory Beer-Braised Pork Ribs with BBQ Glaze

Ingredienti

4 porzioni
|
  • 0.68 kgs
    Pork rib country-style, boneless oppure Pork shoulder
  • 2
    Onion yellow oppure Shallot
  • 355 mls
    Beer dark oppure Non-alcoholic beer
  • 1 cup
    Barbecue sauce smoky oppure Honey mustard sauce

Istruzioni

1

Prepare the skillet

Heat a skillet over medium-high heat and lightly spray it with cooking oil.

Ensure the skillet is hot before adding the ribs to achieve a good sear.

Ingredienti necessari per questo passaggio

pork rib
2

Sear the pork ribs

Sear the pork ribs on all sides until browned, about 7 minutes.

Turn the ribs carefully to avoid tearing the meat.

Ingredienti necessari per questo passaggio

pork rib
3

Arrange the ribs and onions

Place the seared ribs in an oven-proof pan and scatter the onions around them.

Cut the onions into thick slices for even cooking.

Ingredienti necessari per questo passaggio

pork rib onion
4

Add beer and cover

Pour the beer over the ribs and cover the pan tightly with aluminum foil.

Ensure the foil is sealed well to retain moisture.

Ingredienti necessari per questo passaggio

beer
5

Bake the ribs

Bake in a preheated oven at 375°F for 1.5 to 2 hours, or until the ribs are tender.

Check the ribs halfway through to ensure they are cooking evenly.

Ingredienti necessari per questo passaggio

pork rib beer
6

Drain the beer

Remove the pan from the oven and carefully pour out the beer.

Use oven mitts to handle the hot pan.

Ingredienti necessari per questo passaggio

beer
7

Glaze with barbecue sauce

Brush the ribs generously with barbecue sauce and return to the oven uncovered.

Apply the sauce evenly for a consistent glaze.

Ingredienti necessari per questo passaggio

barbecue sauce
8

Finish baking

Bake for an additional hour, or until the sauce is thickened and the ribs are caramelized.

Turn the ribs once during this time for even caramelization.

Ingredienti necessari per questo passaggio

barbecue sauce
9

Serve and enjoy

Serve the ribs hot with your favorite sides and enjoy!

Garnish with fresh herbs like parsley for a pop of color.

Ingredienti necessari per questo passaggio

pork rib

Valori nutrizionali (100g)

Calorie 250 kcal
Grassi 15 g
  • Grassi Saturi: 6 g
Carboidrati 10 g
Fibre 1 g
Zuccheri 5 g
Proteine 20 g

Scopri di più su questa ricetta

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Informazioni sulla Ricetta

Discover the ultimate recipe for savory beer-braised pork ribs with a BBQ glaze. This easy-to-follow recipe combines the rich flavors of beer and barbecue sauce to create tender, juicy ribs that are perfect for any occasion. Learn how to prepare this mouthwatering dish with simple steps and tips for the best results.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is perfect for those who enjoy hearty, flavorful meals. The combination of beer and barbecue sauce creates a unique taste profile that is both savory and slightly sweet. It's a great dish for gatherings or family dinners, offering a satisfying and comforting meal.
💡

Consigli e Trucchi

For the best results, use a dark beer for a richer flavor. You can also add a touch of honey to the barbecue sauce for a hint of sweetness. Serve the ribs with a side of coleslaw or roasted vegetables for a complete meal.
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Varianti della Ricetta

You can experiment with different types of beer to alter the flavor profile. Try using a stout for a deeper taste or a lager for a lighter touch. Additionally, you can add spices like smoked paprika or chili powder to the barbecue sauce for an extra kick.
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Istruzioni di Conservazione

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or enjoy them cold as a quick snack.
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Storia della Ricetta

Braised pork ribs have been a staple in many cuisines, known for their tender texture and rich flavor. This recipe combines traditional braising techniques with modern flavors, making it a favorite for contemporary cooks.
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Informazioni Nutrizionali

This dish is high in protein and provides a good source of energy. Pairing it with vegetables can balance the meal and add essential vitamins and minerals.
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Suggerimenti di Abbinamento

These ribs pair wonderfully with a cold beer or a glass of red wine. For side dishes, consider mashed potatoes, cornbread, or a fresh green salad.

Tag

barbecue comfort food meat slow-cooked easy

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner

Portata

main course

Metodi di Cottura

baking sautéing

Occasioni

dinner family gathering bbq

Restrizioni Alimentari

gluten-free low-sugar low-carb keto

Allergeni

sulphites

Stagioni

all-season

Difficoltà

  • Cosa e Perché
  • Termini
  • Informativa sulla privacy
Passa all'inglese - English Passa al tedesco - Deutsch Passa all'italiano - Italiano

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