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Ricette Piani Pasto Cosa & Perché Scarica App (iOS / Android)

Loaded Twice-Baked Sweet Potatoes

di
S
Sophie

A delightful twist on the classic twice-baked sweet potatoes, packed with savory flavors and a creamy texture.

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Tempo di preparazione (min) 15 min
Tempo di cottura (min) 85 min
Difficoltà
Loaded Twice-Baked Sweet Potatoes

Ingredienti

4 porzioni
|
  • 4
    Sweet potato large oppure Yams
  • 1
    Onion yellow oppure Shallots
  • 2 tbsp
    Olive oil extra virgin oppure Butter
  • 0.11 kgs
    Pancetta diced oppure Bacon
  • 1/2 cup
    Cream cheese softened oppure Sour cream
  • 1/2 cup
    Cheddar cheese shredded oppure Asiago cheese
  • 1/2 tsp
    Salt
  • 1/4 tsp
    Black pepper ground

Istruzioni

1

Prepare the sweet potatoes

Preheat your oven to 375°F and place the sweet potatoes on a baking sheet.

Pierce the sweet potatoes with a fork to allow steam to escape during baking.

Ingredienti necessari per questo passaggio

sweet potato
2

Bake the sweet potatoes

Bake the sweet potatoes for about 50-60 minutes, or until they are tender when pierced with a fork.

Baking time may vary depending on the size of the sweet potatoes.

Ingredienti necessari per questo passaggio

sweet potato
3

Caramelize the onion

While the sweet potatoes are baking, heat olive oil in a skillet over medium heat and sauté the diced onion until golden and caramelized.

Stir the onions occasionally to prevent them from burning.

Ingredienti necessari per questo passaggio

olive oil onion
4

Cook the pancetta

Add the diced pancetta to the skillet and cook until crispy, then remove from heat.

Drain excess fat from the pancetta if necessary.

Ingredienti necessari per questo passaggio

pancetta
5

Scoop out the sweet potato flesh

Once the sweet potatoes are cool enough to handle, cut them in half lengthwise and scoop out the flesh into a mixing bowl.

Be careful not to tear the potato skins as you'll need them for stuffing.

Ingredienti necessari per questo passaggio

sweet potato
6

Prepare the filling

Mash the sweet potato flesh with cream cheese, caramelized onions, salt, and black pepper until smooth.

Adjust the seasoning to taste at this stage.

Ingredienti necessari per questo passaggio

sweet potato cream cheese onion salt black pepper
7

Incorporate the pancetta and cheese

Fold in the crispy pancetta and shredded cheddar cheese into the mashed mixture.

Reserve a small amount of cheese for topping if desired.

Ingredienti necessari per questo passaggio

pancetta cheddar cheese
8

Stuff the sweet potato skins

Fill the empty sweet potato skins with the prepared mixture and place them back on the baking sheet.

Pack the filling firmly into the skins to ensure even baking.

Ingredienti necessari per questo passaggio

sweet potato
9

Bake the stuffed sweet potatoes

Bake the stuffed sweet potatoes at 375°F for 20-25 minutes, or until the tops are golden and slightly crispy.

For extra crispiness, broil the tops for the last 2-3 minutes.

Ingredienti necessari per questo passaggio

sweet potato
10

Serve and enjoy

Serve the loaded twice-baked sweet potatoes warm, garnished with additional cheese or fresh herbs if desired.

Pair with a fresh salad or grilled protein for a complete meal.

Ingredienti necessari per questo passaggio

sweet potato

Valori nutrizionali (100g)

Calorie 210 kcal
Grassi 10.5 g
  • Grassi Saturi: 4.5 g
Carboidrati 25 g
Fibre 3 g
Zuccheri 5 g
Proteine 6 g

Scopri di più su questa ricetta

📝

Informazioni sulla Ricetta

Discover the ultimate recipe for Loaded Twice-Baked Sweet Potatoes, a savory and creamy dish perfect for any occasion. This recipe combines sweet potatoes with caramelized onions, crispy pancetta, and a blend of cheeses for a mouthwatering experience.
💪

Perché Questa Ricetta Ti Fa Bene

This recipe is a great choice for those looking to enjoy a hearty and flavorful dish. Sweet potatoes are rich in vitamins and fiber, while the addition of pancetta and cheese provides a satisfying savory touch. It's a balanced dish that can be enjoyed as a main course or a side.
💡

Consigli e Trucchi

For the best results, ensure the sweet potatoes are baked until very tender before scooping out the flesh. You can also prepare the filling ahead of time and refrigerate it, then fill the potato shells and bake when ready to serve.
🔄

Varianti della Ricetta

Feel free to experiment with different cheeses, such as cheddar or gouda, to suit your taste. You can also add chopped herbs like parsley or chives for an extra burst of flavor.
🗄️

Istruzioni di Conservazione

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through for the best texture.
📚

Storia della Ricetta

Twice-baked potatoes have been a popular dish for decades, originating as a way to elevate the humble potato into a gourmet experience. This version using sweet potatoes adds a modern twist to the classic recipe.
🥗

Informazioni Nutrizionali

Each serving of this dish provides a good source of vitamins A and C from the sweet potatoes, along with protein and calcium from the cheese and pancetta.
🍽️

Suggerimenti di Abbinamento

Pair these loaded twice-baked sweet potatoes with a fresh green salad or a hearty soup for a complete meal.

Tag

comfort food loaded sweet potatoes cheesy baked fall recipes

Categorie Ricette

Cucina

american

Tipo di Pasto

dinner lunch brunch snack

Portata

main course side dish

Metodi di Cottura

baking sautéing

Occasioni

thanksgiving family gathering weekend breakfast dinner potluck

Restrizioni Alimentari

gluten-free low-sugar

Allergeni

milk tree nuts

Stagioni

fall winter all-season

Difficoltà

  • Cosa e Perché
  • Termini
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