A delightful dish combining tender lamb with the sweetness of apricots, perfect for a special dinner.
Heat the olive oil in a large skillet over medium heat.
Ensure the oil is hot but not smoking to avoid burning the spices.
Add the chopped onion and sauté until softened.
Stir frequently to prevent the onion from sticking to the pan.
Stir in the lamb pieces, cumin, cinnamon, and coriander, and cook until the lamb is browned on all sides.
Browning the lamb enhances its flavor and seals in the juices.
Add the apricots, orange zest, almonds, and chicken broth to the skillet, stirring to combine.
Ensure the apricots are evenly distributed for consistent flavor.
Transfer the mixture to a baking dish, cover, and bake in a preheated oven at 350°F for 1.5 hours.
Covering the dish helps retain moisture and tenderize the lamb.
Sprinkle the toasted sesame seeds over the dish before serving.
Toasting the sesame seeds enhances their nutty flavor and adds a nice crunch.
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