A delightful and easy-to-make chicken bake with a crispy topping, perfect for a family dinner.
Preheat your oven to 180°C (350°F).
Ensure the oven is fully preheated for even cooking.
In a large bowl, mix together the cooked chicken, celery, mayonnaise, onion, and lemon juice until well combined.
Use a spatula to ensure all ingredients are evenly mixed.
Transfer the mixture into a shallow baking dish, spreading it out evenly.
Press the mixture down gently to create an even layer.
Sprinkle the shredded cheddar cheese evenly over the top, followed by the crushed potato chips.
For extra flavor, mix some herbs into the cheese before sprinkling.
Bake in the preheated oven for 20 minutes, or until the top is golden and crispy.
Keep an eye on the dish to prevent over-browning.
Remove from the oven and let it cool slightly before serving.
Serve with a side salad for a complete meal.
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