A flavorful and crispy baked chicken recipe that is easy to prepare and perfect for any occasion.
Combine the mayonnaise, lemon juice, salt, Worcestershire sauce, garlic powder, dry mustard, black pepper, and paprika in a mixing bowl.
Mix the marinade ingredients thoroughly to ensure even flavor distribution.
Add the chicken pieces to the marinade and toss to coat evenly. Cover and refrigerate for at least 4 hours.
Marinating overnight will enhance the flavor even more.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before baking for even cooking.
In a shallow dish, mix the breadcrumbs and parsley.
Use fresh parsley for a more vibrant flavor.
Remove the chicken from the marinade and coat each piece in the breadcrumb mixture. Place on a wire rack set over a baking sheet.
Press the breadcrumbs onto the chicken to ensure a thick, even coating.
Bake the chicken in the preheated oven for 45 minutes, turning halfway through, until golden and cooked through.
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
Serve the chicken hot with your favorite sides and enjoy!
Garnish with extra parsley for a fresh touch.
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