A delightful and crunchy salad featuring fresh cabbage and a tangy sesame dressing.
Chop the cabbage into thin strips and place it in a large mixing bowl.
Use a sharp knife or a mandoline slicer for evenly thin strips.
Slice the green onions finely and add them to the bowl with the cabbage.
Include both the white and green parts of the onion for a balanced flavor.
Toast the sesame seeds in a dry pan over medium heat until golden and fragrant, then add them to the salad.
Keep stirring the seeds to prevent them from burning.
In a small bowl, whisk together the sugar, rice vinegar, salt, and black pepper to make the dressing.
Taste the dressing and adjust the seasoning to your preference.
Pour the dressing over the salad and toss well to combine.
Add the dressing just before serving to keep the salad crisp.
Transfer the salad to a serving bowl and enjoy.
Garnish with extra sesame seeds for a decorative touch.
