A delightful twist on classic French toast, featuring the rich flavors of panettone and a warm cinnamon syrup.
Combine water, honey, and ground cinnamon in a saucepan over medium heat.
Stir continuously to prevent the honey from sticking to the pan.
Bring the mixture to a gentle boil, then reduce heat and simmer until slightly thickened.
Keep an eye on the syrup to avoid over-reducing it.
In a mixing bowl, whisk together eggs, milk, vanilla, and nutmeg.
Ensure the custard is well-mixed for even coating.
Dip each slice of panettone into the custard, allowing it to soak for a few seconds on each side.
Don't soak the bread for too long to prevent it from falling apart.
Heat butter on a griddle over medium heat and cook the soaked panettone slices until golden brown on both sides.
Cook in batches if necessary to avoid overcrowding the griddle.
Serve the French toast topped with mascarpone, a drizzle of syrup, and a dusting of powdered sugar.
Add fresh berries for a pop of color and flavor.
