A delightful chicken dish with a creamy garlic and herb sauce, perfect for a comforting dinner.
Season the chicken thighs with seasoning salt and garlic powder evenly.
Let the chicken sit for a few minutes after seasoning to absorb the flavors.
In a microwaveable bowl, combine the cream cheese, milk, garlic powder, and ground pepper. Microwave in 30-second intervals, stirring each time, until the mixture is smooth.
Ensure the cream cheese is softened for easier mixing.
Heat olive oil in a sauté pan over medium heat. Add the chicken thighs and cook, turning occasionally, until golden brown and cooked through.
Avoid overcrowding the pan to ensure even cooking.
Pour the prepared sauce over the chicken in the pan. Stir gently and cook until the sauce is heated through and coats the chicken.
Add a splash of water if the sauce is too thick.
Serve the chicken on a plate, garnished with dried parsley and chives. Pair with your choice of sides.
Serve immediately for the best flavor and texture.
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