A delightful and easy-to-make dish featuring tender fish fillets baked with aromatic herbs and a savory sauce.
Preheat your oven to 450°F (230°C).
Preheating ensures even cooking and optimal texture for the fish.
In a mixing bowl, combine the onion, curry powder, ginger, garlic, soy sauce, and parsley. Stir well to create a flavorful sauce.
Mix thoroughly to ensure the flavors are evenly distributed.
Cut 4 large pieces of aluminum foil. Place a fish fillet on each piece.
Use heavy-duty foil to prevent tearing during cooking.
Spoon the sauce evenly over each fish fillet. Fold the foil over the fish and seal the edges tightly to create packets.
Ensure the packets are sealed well to trap steam and enhance flavor.
Place the packets on a baking sheet and bake for 20 minutes, or until the fish flakes easily with a fork.
Check one packet for doneness before removing all from the oven.
Carefully open the packets to release steam, then transfer the fish to serving plates.
Serve with a side of steamed vegetables or rice for a complete meal.
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