A delightful recipe for grilled beef and onion skewers, perfect for a flavorful and easy-to-prepare meal.
Combine the vinegar, garlic, Parmesan, lemon juice, paprika, sugar, and oregano in a bowl.
Ensure the garlic is finely minced for even distribution of flavor.
Cut the beef into bite-sized cubes and add them to the marinade. Cover and refrigerate for at least 1 hour.
For deeper flavor, marinate the beef overnight.
Melt the butter and mix it with the bouillon granules until dissolved.
Use warm butter to help dissolve the bouillon granules quickly.
Thread the beef and onion pieces onto skewers, alternating them.
Soak wooden skewers in water beforehand to prevent burning.
Preheat the grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, for 3-5 minutes per side.
Brush the skewers with the basting mixture during grilling for added flavor.
Serve the skewers hot on a platter, garnished with fresh herbs if desired.
Pair with a side salad or rice for a complete meal.
