Enjoy these delightful muffins that combine the sweetness of bananas with the tanginess of mixed berries.
Preheat your oven to 375°F (190°C).
Ensure your oven is fully preheated before baking for even cooking.
Line a muffin tin with paper liners.
Using paper liners makes cleanup easier and prevents sticking.
In a mixing bowl, whisk together the sugar and egg until well combined.
Whisking well incorporates air, making the muffins lighter.
Mash the bananas and stir them into the sugar mixture along with the vanilla extract.
Use ripe bananas for the best sweetness and flavor.
In a separate bowl, combine the flour, baking powder, and salt.
Sifting the dry ingredients can help avoid lumps.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Avoid overmixing to keep the muffins tender.
Gently fold in the mixed berries.
Be gentle to avoid crushing the berries.
Spoon the batter evenly into the prepared muffin tin.
Fill each cup about three-quarters full for a nice dome.
Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Rotate the pan halfway through baking for even browning.
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Cooling on a wire rack prevents sogginess from trapped steam.
